99 Seaboard Ln #700, Brentwood, TN 37027
100% gluten-free bakehouse in Brentwood
Pretzels, empanadas, pizzettas, cakes, cookies and coffee made with care.
Every current Clover menu item with a product photo, grouped for quick browsing.
Shaved parmigiano, arugula and sweet heat over a cheese-base crust.
Burrata, pistachios and spicy honey over mortadella.
Beef prosciutto, shaved parmigiano, lemon zest and spicy honey.
Pecorino, three cheeses, black pepper and lemon zest.
Pork belly, smoked pork, spicy honey and spring onions.
BBQ beef with three cheeses, feta and red onions.
Fresh mozzarella, tomatoes and basil on a golden crust.
Roasted garlic, mushrooms, olives, feta and pesto.
Pepperoni, tomatoes and melted cheese over the house base.
Slow-roasted pork layered into a warm manoushe sandwich.
Mississippi chuck roast tucked into a melty grilled cheese.
Mortadella, burrata, pistachio, tomato and arugula.
Pressed, golden bread with melted cheese and savory fillings.
A hearty manoushe sandwich from the savory menu.
Thin steak with chimichurri in a warm sandwich fold.
Warm cinnamon sweetness with a glossy, golden baked finish.
Thick, golden cookies with generous chocolate chunks.
Rich chocolate cookies with a brownie-like bite.
Meet Karina
Karina created her first Chetzel in 2015, then brought a few flavors to the @newcanaanfarmersmarketct in Connecticut that April. She sold out on her first day.
What started as a small batch has grown into 34 flavors of cheesy flatbread inspired by places and flavors around the world: gluten-free, protein-rich, and made with amazing cheeses, organic ingredients, and no seed oils.
Over the years, to many kids, Karina became the Chetzel Lady. Today, Chetzels Bakehouse is her Brentwood home for healthier gluten-free food, always baked with love.
My first day at this great farmers market, I sold out of the few I brought and I was elated that people liked them.
If you are by downtown Franklin, come try Karina’s other gluten-free foods at @franklinfarmersmkt in the back parking lot of @thefactoryatfranklin, Saturdays from 9 AM until noon.
Truly delicious food that is made with love. The flavors were off the chart good. Super fresh ingredients.
Everything is organic and gluten free. The owner is so sweet and welcoming. It feels like being invited to your favorite aunt’s place.
I was blown away by how incredible everything tasted! Even guests who aren’t gluten-free said the baked goods were amazing.
Questions, orders or catering? Send us a message.